Modern Italian
For a contemporary take on Italian cooking head over to the stylish Santini in the Sheraton Grand Hotel, where the team searches extensively around Italy and Scotland to ensure that the ingredients are of the highest quality and in prime seasonal condition. These include the inest Italian cheeses, mozzarella, ricotta and parmesan, speciality meats such as Parma ham and salami, the freshest Mediterranean vegetables direct from Milan and ish and meat from across Scotland, while fresh pasta is made on the premises using traditional recipes.
Santini, 8 Conference Square, 0131 221 7788, www.santiniedinburgh.co.uk