Fruits Of The Sea
Named after a mythological water spirit, Ondine serves sustainably produced seafood and shellish from some of Scotland’s best suppliers. You can pull up a seat at the horseshoe-shaped Crustacean Bar and sample one of over a hundred wines while you watch the kitchen staff prepare ‘fruits de mer’ platters of oysters, lobster, clams, langoustines and other freshly landed shellish.
Ondine, 2 George IV Bridge, 0131 226 1888, www.ondinerestaurant.co.uk